Food Pairings With Your Favorite Common Cider
Food Pairing
People today eat more adventurously and try new flavor combinations all the time. Our Common Cider food pairing tool will help you find the perfect cider match for your next social gathering or tonight’s dinner.
Cheese platter
Blackberry Sangria poached Bosch pears with chocolate ice cream
Baked apple pie, vanilla bean ice cream and caramel sauce
Oxtail and yucca stew, rice and beans, and callaloo
Jamaican curry goat stew
Roast turkey, mashed potatoes, turkey gravy and cranberry sauce
Lemon-Pepper Chicken with green bean almondine
Stir-fried ginger beef and veggies with brown basmati rice
Beef Pho
Greek salad with goat cheese vinaigrette
Roasted mixed nuts
ANTIPASTI – DRY CURED HAM, PROSCIUTTO, PICKLED FENNEL, CAULIFLOWER AND CARROTS
ARUGULA WITH FRESH FIGS AND LEMON VINAIGRETTE
BACON, LETTUCE AND TOMATO ON FRENCH BAGUETTE
BRAISED CHICKEN
CLASSIC CAESAR SALAD WITH ANCHOVIES
CRAB CAKES IN CIABATTA ROLL, ICEBERG LETTUCE, SLICED TOMATO AND BLUE CHEESE TARTAR SAUCE
FRUITTI DI MARE (SEAFOOD), LINGUINI PASTA WITH MARINARA AND FRESH BASIL
GRILLED MISO CHICKEN; BASMATI RICE; STEAMED ASPARAGUS
GUACAMOLE WITH CORN TORTILLA CHIPS
POACHED SALMON
ROAST PORK TENDERLOIN
Sourdough grilled cheese with Iberico ham sandwich
Roast cumin-crusted pork tenderloin, steamed juca, and Spanish-style greens with raisins and pine nuts
Salmon-filled sushi rolls (or wraps) with steamed Edamame (soybeans)
Rum (or Calvados) brioche bread pudding, whipped cream and toasted nuts
Roast lemon-pepper chicken and steamed asparagus
Grilled lamb chops with sauteed green beans, walnuts, dried cranberries and blue cheese
Dark cherry filled puff pastry
Fresh fruit and milk and dark chocolate fondu
Seafood paella
Grilled Cuban-style sandwich made with cooked ham, roast pork, Swiss cheese, pickles, and yellow mustard
Baked peanut-crusted salmon with steamed broccolini
Apple and apricot brandy pound cake
Grilled miso chicken; basmati rice; steamed asparagus
Roast pork tenderloin
Poached salmon
Guacamole with corn tortilla chips
Grilled miso chicken; basmati rice; steamed asparagus
Fruitti di mare (seafood), linguini pasta with marinara and fresh basil
Antipasti – dry cured ham, prosciutto, pickled fennel, cauliflower and carrots
Classic Caesar salad with anchovies
Braised chicken
Bacon, lettuce and tomato on French baguette
Arugula with fresh figs and lemon vinaigrette
Antipasti – dry cured ham, prosciutto, pickled fennel, cauliflower and carrots
STEAMED SHELLFISH OR CRUSTACEANS (OYSTERS, LOBSTER, SHRIMP OR CRAB)
STEAMED CLAMS IN WHITE WINE SAUCE WITH PANCETTA AND SHALLOTS, TOASTED BAGUETTE
ROASTED QUAIL WITH BLACK RICE AND FRESH BELGIAN ENDIVE SALAD WITH PONZU VINAIGRETTE
ROAST PORK (RIBS, BELLY); PORK TAMALES
PAN-FRIED FISH OILY FISH SUCH AS MACKERAL, SALMON, OR SARDINES)
GRILLED VEGETABLE PLATTER (BROCCOLI, CAULIFLOWER, CARROTS, MUSHROOMS AND EGGPLANTS)
GRILLED HAMBURGER AND HOMESTYLE FRIED SWEET POTATO FRIES
FRESH STRAWBERRIES AND GOAT CREAM CHEESE PASTRY
CHOCOLATE MERINGUE PIE
CHEESE PLATE WITH BLUE, SHARP AND AGED CHEESE, CHARCUTERIE AND TROPICAL FRUIT
BEEF AND BROCCOLI STIR-FRY
CHARCUTERIE PLATTER OF DRY-CURED HAMS
STRAWBERRIES DIPPED IN DARK CHOCOLATE
ROAST DUCK
ROAST ROSEMARY CHICKEN
ROAST LAMB
NEW ENGLAND BOILED BRISKET (WITH CABBAGE, TURNIPS, POTATOES AND CARROTS)
GRILLED RIBEYE, ROASTED ROOT VEGETABLES (TRI-COLOR CARROTS, CELERIAC, BEETS), PARSNIP PUREE
GRILLED HAMBURGER (AGED, BLUE OR SHARP CHEDDAR CHEESE) WITH LETTUCE AND TOMATO
BRAISED PORK BELLY
BEEF CARPACCIO WITH ARUGULA AND FENNEL SALAD WITH BLUEBERRY VINAIGRETTE
BAKED MEATLOAF
AGED CHEESES, FRESH BERRIES, TROPICAL FRUIT, HONEY ANDWALNUTS
CHARCUTERIE PLATTER OF DRY-CURED HAMS
STRAWBERRIES DIPPED IN DARK CHOCOLATE
ROAST DUCK
ROAST ROSEMARY CHICKEN
ROAST LAMB
NEW ENGLAND BOILED BRISKET (WITH CABBAGE, TURNIPS, POTATOES AND CARROTS)
GRILLED RIBEYE, ROASTED ROOT VEGETABLES (TRI-COLOR CARROTS, CELERIAC, BEETS), PARSNIP PUREE
GRILLED HAMBURGER (AGED, BLUE OR SHARP CHEDDAR CHEESE) WITH LETTUCE AND TOMATO
BRAISED PORK BELLY
BEEF CARPACCIO WITH ARUGULA AND FENNEL SALAD WITH BLUEBERRY VINAIGRETTE
BAKED MEATLOAF
AGED CHEESES, FRESH BERRIES, TROPICAL FRUIT, HONEY ANDWALNUTS
Grilled miso chicken; basmati rice; steamed asparagus
Roast pork tenderloin
Poached salmon
Guacamole with corn tortilla chips
Fruitti di mare (seafood), linguini pasta with marinara and fresh basil
Antipasti – dry cured ham, prosciutto, pickled fennel, cauliflower and carrots
Classic Caesar salad with anchovies
Braised chicken
Bacon, lettuce and tomato on French baguette
Arugula with fresh figs and lemon vinaigrette
Antipasti – dry cured ham, prosciutto, pickled fennel, cauliflower and carrots
STEAMED SHELLFISH OR CRUSTACEANS (OYSTERS, LOBSTER, SHRIMP OR CRAB)
STEAMED CLAMS IN WHITE WINE SAUCE WITH PANCETTA AND SHALLOTS, TOASTED BAGUETTE
ROASTED QUAIL WITH BLACK RICE AND FRESH BELGIAN ENDIVE SALAD WITH PONZU VINAIGRETTE
ROAST PORK (RIBS, BELLY); PORK TAMALES
PAN-FRIED FISH OILY FISH SUCH AS MACKERAL, SALMON, OR SARDINES)
GRILLED VEGETABLE PLATTER (BROCCOLI, CAULIFLOWER, CARROTS, MUSHROOMS AND EGGPLANTS)
GRILLED HAMBURGER AND HOMESTYLE FRIED SWEET POTATO FRIES
FRESH STRAWBERRIES AND GOAT CREAM CHEESE PASTRY
CHOCOLATE MERINGUE PIE
CHEESE PLATE WITH BLUE, SHARP AND AGED CHEESE, CHARCUTERIE AND TROPICAL FRUIT
BEEF AND BROCCOLI STIR-FRY
Sourdough grilled cheese with Iberico ham sandwich
Roast cumin-crusted pork tenderloin, steamed juca, and Spanish-style greens with raisins and pine nuts
Salmon-filled sushi rolls (or wraps) with steamed Edamame (soybeans)
Rum (or Calvados) brioche bread pudding, whipped cream and toasted nuts
Roast lemon-pepper chicken and steamed asparagus
Grilled lamb chops with sauteed green beans, walnuts, dried cranberries and blue cheese
Dark cherry filled puff pastry
Fresh fruit and milk and dark chocolate fondu
Grilled Cuban-style sandwich made with cooked ham, roast pork, Swiss cheese, pickles, and yellow mustard
Baked peanut-crusted salmon with steamed broccolini
Apple and apricot brandy pound cake
Roasted mixed nuts
Greek salad with goat cheese vinaigrette
Beef Pho
Stir-fried ginger beef and veggies with brown basmati rice
Lemon-Pepper Chicken with green bean almondine
Roast turkey, mashed potatoes, turkey gravy and cranberry sauce
Jamaican curry goat stew
Oxtail and yucca stew, rice and beans, and callaloo
Baked apple pie, vanilla bean ice cream and caramel sauce
Blackberry Sangria poached Bosch pears with chocolate ice cream
Cheese platter
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