People today eat more adventurously and try new flavor combinations all the time. Our Common Cider food pairing tool will help you find the perfect cider match for your next social gathering or tonight’s dinner.

1. Select Your Cider

2. Find Your Meal

3. Enjoy!

Ciders

Aged cheeses, fresh berries, tropical fruit, honey and walnuts
Antipasti – dry cured ham, prosciutto, pickled fennel, cauliflower and carrots
Apple and apricot brandy pound cake
Arugula with fresh figs and lemon vinaigrette
Bacon, lettuce and tomato on French baguette
Baked honeycrisp apple with toasted hazelnut and salted caramel ice cream
Baked meatloaf
Baked peanut-crusted salmon with steamed broccolini
Beef and broccoli stir-fry
Beef carpaccio with arugula and fennel salad with blueberry vinaigrette
Braised chicken
Braised pork belly
Charcuterie platter of dry-cured hams
Cheese plate with blue, sharp and aged cheese, charcuterie and tropical fruit
Chicken salad with apples and basil
Chickpea salad with lemon, aged parmesan cheese and fresh herbs
Chocolate meringue pie
Classic Caesar salad with anchovies
Crab cakes in ciabatta roll, iceberg lettuce, sliced tomato and blue cheese tartar sauce
Croissant club sandwich with avocado, crispy bacon, swiss cheese and turkey
Falafel pita sandwich with Greek yogurt and dolmades
Fresh fruit and milk and dark chocolate fondu
Fresh fruit salad with basil and mint
Fresh strawberries and goat cream cheese pastry
Fruit puff pastry
Fruitti di mare (seafood), linguini pasta with marinara and fresh basil
Goat milk yogurt with passion fruit and wildflower honey
Grilled eggplant, tomatoes and mushrooms; parmesan reggiano crisps; toasted hazelnuts
Grilled ham and cheese sandwich on crusty artisan bread
Grilled hamburger (aged, blue or sharp cheddar cheese) with lettuce and tomato
Grilled hamburger and homestyle fried sweet potato fries
Grilled lamb chops with sauteed green beans, walnuts, dried cranberries and blue cheese.
Grilled miso chicken; basmati rice; steamed asparagus
Grilled ribeye, roasted root vegetables (tri-color carrots, celeriac, beets), parsnip puree
Grilled vegetable platter (broccoli, cauliflower, carrots, mushrooms and eggplants)
Gruyere, bacon and cheddar macaroni and cheese
Guacamole with corn tortilla chips
New England boiled brisket (with cabbage, turnips, potatoes and carrots)
Paella with Spanish chorizo sausage
Pan-fried fish oily fish such as mackeral, salmon, or sardines)
Pastrami on toasted rye bread
Poached salmon
Roast duck
Roast lamb
Roast lemon-pepper chicken and steamed asparagus
Roast pork (ribs, belly); pork tamales
Roast pork tenderloin
Roast poultry (chicken, duck)
Roast rosemary chicken
Roasted quail with black rice and fresh belgian endive salad with ponzu vinaigrette
Rum (or Calvados) brioche bread pudding, whipped cream and toasted nuts
Salmon-filled sushi rolls (or wraps) with steamed Edamame (soybeans)
Smoked fish spread on toasted plain bagel
Sourdough grilled cheese with Iberico ham sandwich
Spaghetti with mushrooms, marinara, fried capers and grated Grana Padano cheese
Steamed Clams in White Wine sauce with Pancetta and Shallots, Toasted Baguette
Steamed shellfish or crustaceans (oysters, lobster, shrimp or crab)
Stir-fried tofu with mixed vegetables, miso glaze and steamed white rice
Strawberries dipped in dark chocolate
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